Trinity St. Peter's Church of England Primary School

Weekly Menu

  Monday Tuesday Wednesday Thursday Friday
Week One

Chicken Fillet with BBQ Sauce
Garden Peas & Sweetcorn
Potato Wedges

V Cheese & Pepper Roll
Baked Beans & Rosti Potatoes

Fruit Crumble & Custard

Minced Beef & Onion Pie & Gravy
Baton Carrots & Creamed Potatoes

Turkey Fried Rice

Home Made Cookie

 

 

Roast of the Day
Roast Lamb, Mint Sauce & Gravy
Cauliflower & Broccoli Mix
Roast & Boiled Potatoes

V Quorn Sausage Casserole

Lemon Drizzle Cake

Meatballs in Pesto Sauce
Penne Pasta & Garlic Bread

V Home Made Cheese & Tomato Pizza
Coleslaw & half Jacket Potato

Fresh Fruit Salad

Oven Baked Cod Fish Fingers
Mixed Vegetable & Chunky Chipped Potatoes

V Home Made Cheddar Cheese Flan
Baked Beans & Chunky Chipped Potatoes

Chocolate & Banana Delight

Week Two

Sausage & Onion Gravy
Garden Peas & Mashed Potato

V Quorn Lasagne
Herby Bread

Vanilla Ice Cream Pots

Chicken Tikka
Boiled Rice & Naan Bread

Corned Beef & Potato Puffs
Baked Beans

Melting Moment Biscuits

Roast of the Day
Roast Turkey
Cabbage & Diced Carrots
Roast & Boiled Potatoes

V Vegetable Grill

Toffee Apple Pudding & Custard

Spaghetti Bolognese
Garlic Bread

V Hot or Cold Wraps with Various Fillings
Coleslaw & Potato Wedges

Krispie Fruit Squares

Home Made Salmon Fish Cakes
Broccoli Florets & Chunky Chipped Potatoes

Home Made Sausage Rolls
Side Salad & Potato Rosti

Fresh Fruit Salad

Week
Three

V Cooks Choice Pizza
Crispy Side Salad & half Jacket Potato
Meatballs in Gravy
Mixed Vegetables & Mashed Potato

Orange Biscuit

Shepherds Pie
Diced Carrots

Warm Bacon Baguette
Cucumber & Carrot Sticks
& Potato Wedges

Fruit Jelly

Roast of the Day
Roast Pork & Gravy
Cauliflower & Green Beans
Roast & Boiled Potatoes

V Vegetable Nuggets

Rice Pudding with Jam Sauce

Turkey Pie & Gravy
Baton Carrots & Creamed Potatoes

V Cheese & Tomato Pasta
Garlic Bread

Flap Jack

Oven Baked Battered Fish
Mushy Peas & Sauté Potatoes

Sliced Gammon
Sweetcorn & Sauté Potatoes

Apple & Sultana Strudell & Custard

Week
Four

V Quorn Bolognese
Garlic Bread
Cheese & Tomato Puff
Baked Beans & Potato Wedges

Chocolate Sponge & Chocolate Sauce

All Day Breakfast

V Veggie Chilli & Boiled Rice

Piped Strawberry Shortbread Finger

Roast of the Day
Roast Beef & Gravy
Carrots & Swede
Roast & Boiled Potatoes

Hot or Cold Tuna Pasta
Crusty Bread

Fresh Fruit Salad

Chicken Korma
Basmati Rice

Home Made Meat & Potato Pie
with Short Crust Top
Vegetable Medley

Mini Cherry Muffin

Salmon Fish Finger
Garden Peas & Chunky Chipped Potatoes

V Baked Red Pepper Frittato
Coleslaw & Chunky Chipped Potato

Bakewell Tart & Custard

V Vegetarian option

Also available daily

The menu may be occasionally subject to change